Miso Glazed Black Cod

Next, we're diving into a classic: Miso Glazed Black Cod. This Japanese-inspired dish is sweet, savory, and utterly irresistible.

Ingredients:

• 4 black cod fillets
• 1/4 cup white miso paste
• 1/4 cup sake
• 1/4 cup mirin
• 2 tbsp sugar
• 1 tbsp soy sauce

Instructions:

1. In a bowl, whisk together miso paste, sake, mirin, sugar, and soy sauce until smooth.
2. Place the black cod fillets in a shallow dish and pour the miso marinade over them. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat your oven to 400°F (200°C).
4. Remove the fillets from the marinade and place them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, until the fish is caramelized and flaky.
6. Serve with steamed rice and sautéed greens for a deliciously balanced meal.