First up, we're keeping things simple and sensational with Lemon Herb Grilled Black Cod. This recipe is all about letting the fish shine while adding a zesty, herbaceous twist.
Ingredients:
- 4 black cod fillets
- 2 lemons (1 for zest and juice, 1 sliced for garnish)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Fresh thyme and rosemary, chopped (about 2 tbsp each)
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
- Brush the mixture over the black cod fillets.
- Grill the fillets for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve with lemon slices and a sprinkle of fresh herbs. Enjoy the burst of citrusy freshness with every bite!
