Alaskan Tides & Tastes
Smoked salmon is ready to eat straight from the package. Here's how to serve it, what to pair it with, and how to store it, from a family that smokes its own wild coho.
The right way to thaw frozen salmon, overnight or in under an hour, from a family that freezes its wild Alaskan coho at sea. Plus how to cook it straight from frozen.
Wild or farmed? A fishing family explains the real differences in feed, color, fat, taste and cooking, and how to tell which one you're buying.
Coho or sockeye? A fishing family breaks down taste, color, texture, how each wild Alaskan salmon is caught, and which one belongs in your freezer.
"Wild-caught Alaskan salmon" is one of the most-searched phrases in seafood, and one of the...
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays...
