Carter Country Meats | Grass-Fed Beef from the Big Horn Mountains

We built Hook & Line around one idea: know exactly where your food comes from, and never compromise on how it's raised. When we went looking for a beef partner, we held it to the same standard.

Carter Country Meats ranches in Ten Sleep, Wyoming, on land that has been in the Carter family since 1964. Their cattle are finished on 40,000 wild acres on the western slope of the Big Horn Mountains. No feedlots. No grain finishing. No shortcuts. Just cattle raised the way they were meant to be - on open land, eating native grass, building the kind of nutrient density you simply can't manufacture.

The parallels to what we do on the water are hard to ignore. We catch our fish one at a time on a line and freeze it at sea within hours. RC Carter finishes his cattle on regenerative pasture and ships it frozen direct to your door. Different terrain, same commitment: small batch, producer-direct, and raised right from the start.

This is the land half of your surf and turf. We're proud to carry it.

• 100% Grass-Fed & Grass-Finished
• Regenerative Ranch - EverSoil Certified
• 40,000 Wild Acres | Big Horn Mountains, Wyoming
• No mRNA Vaccines | No Added Hormones | No Feedlots
• Flash-Frozen & Shipped Direct to Your Door
• 1.82:1 Omega 6:3 Ratio (July 2026 ground beef sample, Utah State)
• In the Carter Family Since 1964