Wild Coho (Silver) Salmon — 1 lb
Wild Coho (Silver) Salmon — 1 lb
Wild Coho (Silver) Salmon — 1 lb
Wild Coho (Silver) Salmon — 1 lb

Wild Coho (Silver) Salmon — 1 lb

  • The recommended potion size is 3 oz. Each 1 lb bag will feed 4-6 people.
  • Note: Each fillet is hand cut by our expert fisherman. Actual weight may vary plus or minus 2 oz.
$28.00

Fresh from the line. Frozen at sea. On your table.

Coho — also called Silver Salmon — is the fish that converts people. Milder than King, cleaner than Sockeye, with a firm texture and that deep reddish-orange color that tells you exactly how wild and well-fed this fish was before it ever hit the boat.

Ours is line-caught off Alaska by our own crew, processed and flash-frozen within hours of being pulled from the water. That single step — freezing at sea — is what separates Hook & Line fish from what you'll find sitting on ice at a grocery counter three days later. The cold locks in everything: the flavor, the texture, the nutrition.

A pound of Coho is weeknight dinner with nothing to prove. Season it simply and let it do the work.

Grill it skin-side down with olive oil and sea salt. Bake it with lemon and herbs. Slice it thin for crudo or sushi. It performs in every direction.

  • Wild-caught Alaskan Coho (Silver) Salmon
  • Flash-frozen at sea within hours of catch
  • Rich in omega-3 fatty acids & high-quality protein
  • Line-caught | Sustainably sourced | Fisherman-direct
  • 1 lb per order

Hook and Line fish is sustainably sourced and line-caught in Alaskan waters - read more on the sustainability practices page. Cooking ideas live on the recipe blog - grilling, glazing and pan methods written for exactly these fish. Ships frozen and vacuum sealed; open the seal and thaw overnight in the refrigerator for best texture.

(1 serving) contains1g total carbs, 1g net carbs, 17g fat, 54g protein, and 388 calories.

Allergy Details

WARNING this product contains:

  • Fish

May contain traces of fish and / or shellfish.

Ingredients: No additives. Fresh catch. Flash frozen
Wild Coho (Silver) Salmon — 1 lb
$28.00

Frequently Asked Questions

Our wild coho is flash-frozen at sea within hours of the catch and ships vacuum sealed. Store it and thaw it the right way, and it cooks up the way it left Alaska.

Storing Frozen Coho

  • Keep It Frozen Until Needed:
    Store your coho in the freezer at 0°F (-18°C) or below, in its vacuum seal. The seal protects against freezer burn.
  • Label and Date:
    Note the date on each package. For the best flavor and texture, enjoy it within a few months.

Thawing Coho

  • Refrigerator Thawing (Recommended):
    Open or remove the vacuum seal first, then set the fish on a plate on the bottom shelf of the refrigerator overnight. A 1 lb fillet usually thaws in 8-12 hours. Cook it within a day or two. Vacuum-sealed fish should not thaw slowly while still sealed.
  • Cold Water Thawing (Quick Method):
    Keep the fish sealed and submerge it in a bowl of cold water. Change the water every 30 minutes so it stays cold. A 1 lb fillet usually thaws in 30-60 minutes. Cook it right away.
  • No Time to Thaw?:
    Cook it straight from frozen: remove the packaging, rinse off any ice, pat dry, oil and season, and bake at 425°F. Plan on about 50% longer than a thawed fillet.
  • Never on the Counter:
    Thawing at room temperature lets the outside warm into the range where bacteria grow while the center is still frozen.

Preparing Thawed Coho for Cooking

  • Pat Dry:
    Remove the fish from its packaging and pat it dry with paper towels for a better sear on the grill or in the pan.
  • Check for Bones:
    Run your fingers along the flesh to feel for pin bones, and pull any you find with fish tweezers or clean needle-nose pliers.
  • Don't Overcook It:
    Wild coho is leaner than farmed salmon, so it cooks fast. Pull it as soon as it turns opaque and flakes with gentle pressure (145°F at the thickest point).

Follow these steps and your wild coho will be ready for a weeknight dinner or a table full of guests. Happy cooking!

BAKED SALMON

When you order from us, we ensure that your order arrives frozen, flavorful, and ready for your culinary creations. Here's what you can expect from our shipping process:

Packaging and Shipping Process

  • Insulated Liners for Maximum Insulation:
    We use high-rated insulated liners to keep your order at the optimal temperature throughout the shipping process. These insulated liners are designed to maintain the cold environment necessary to delivery within a maximum 2-day delivery window
  • Dry Ice for Superior Preservation:
    Each shipment is packed with dry ice to ensure that your order stays frozen until it reaches your doorstep. Dry ice provides the ideal cooling method, keeping the protein at a consistent low temperature without the risk of thawing.
  • Secure and Safe Delivery:
    Our packaging is designed to withstand the rigors of shipping. The insulated liners are inside a 44 ECT box that is sturdy and well-sealed, ensuring that your order remains securely packed and arrives in perfect condition.

Shipping Timeline

  • Order Processing:
    Orders are processed and shipped out within 4 business days. We tend to ship on Mondays/Tuesdays and Wednesdays in some situations.
  • Delivery Time:
    Depending on your location, delivery typically takes 1-2 business days. We aim to get your order to you as quickly as possible while ensuring it remains frozen.

Receiving Your Shipment

  • Handle with Care:
    Upon arrival, handle the package with care. Dry ice can be extremely cold, so avoid direct contact with bare skin.
  • Unpack Immediately:
    Open the package promptly upon delivery to check the condition of the proteins and to transfer it/them to your freezer or refrigerator as needed.
  • Storage Instructions:
    If you plan to cook your product within a day or two, store it in the refrigerator. For longer storage, keep it in the freezer at 0°F (-18°C) or below.

By using the best packaging materials and shipping methods, we ensure that your Alaskan fish and/or Grass-fed WY beef arrives in peak condition, ready for you to enjoy its exquisite flavor. Whether you're grilling, baking, or making ceviche, you can trust that our product will deliver the quality and taste you expect.

We are committed to delivering the highest quality line-caught Alaskan seafood and grass-fed beef to your table. Your satisfaction is our top priority, and we stand behind our products with a no-questions-asked quality guarantee.

Our Promise to You

  • Freshness and Flavor:
    We guarantee that our product will arrive at your doorstep fresh, flavorful, and in perfect condition. Each fish is carefully selected, packed, and shipped to ensure the utmost quality.
  • Customer Satisfaction:
    If for any reason you are not completely satisfied with your purchase, simply let us know. Whether it's the taste, the texture, or any aspect of our product or service, we want to make it right.

Hassle-Free Replacements or Refunds

  • No Questions Asked:
    If you're unhappy in any way with your product, you can choose between a replacement or a full refund. Just reach out to our customer service team, and we'll take care of the rest.
  • Easy Process:
    Our goal is to make the process as easy and stress-free as possible. You won't need to answer any questions or provide any explanations. Your satisfaction is all that matters.

We pride ourselves on delivering top-notch seafood and exceptional customer service. Enjoy the peace of mind that comes with our quality guarantee, and savor every bite of our delicious surf and turf knowing that we have you covered and you are supporting family fishermen and ranchers.

What do our customers think?

Kevin

It is the best fish on the planet! They are extremely knowledgeable about their fish and a delight!

Steve

Amazing customer service very informative on what they offer, how to cook it, how to store it! The quality of all their seafood is super fresh sushi grade.

Roe

I am a big fan of your offerings. I come from a fishing family Monterey, Santa Cruz and I am so pleased to have found your fishery. Thank you